DESICCATED OYSTER – (NEW ZEALAND SOURCED)

Oyster is one of nature's most mineral-dense foods, delivering a full spectrum of bioavailable zinc, copper, selenium, iodine, taurine, and unique non-methylated diene fatty acids, in the form the human body was designed to absorb. Sourced from the clean coastal waters of New Zealand and carefully desiccated at low temperatures to preserve heat-sensitive cofactors and even peptides that can get destroyed during heat processing.

🦪 Bioavailable Zinc: Up to 10x more absorbable zinc than beef gram for gram, bound to natural amino acid chaperones for direct cellular uptake

⚡ Androgen & Testosterone Support: Zinc is the essential co-factor for every step of testosterone synthesis and hormonal balance

🛡 Immune & Skin Defense: Zinc and selenium fortify immune response, accelerate wound healing, and support clear, resilient skin

🦋 Thyroid & Metabolic Function: Selenium and iodine power thyroid enzyme activity, T3/T4 production, and metabolic regulation

🧬 Copper Balance: Delivered in its natural ratio to zinc for red blood cell formation, collagen synthesis, and mitochondrial energy

🧠 Neurological Support: Taurine supports cardiovascular health, electrolyte balance, and acts as one of the brain's most concentrated protective amino acids

Take 4 capsules daily with food.

May be taken morning or evening.

Non-methylene-interrupted fatty acids (NMIDs) in marine mollusks
Zhukova, N. V. The pathway of biosynthesis of non-methylene-interrupted dienoic fatty acids in mollusks. Comparative Biochemistry and Physiology Part B. 1991.

Bioactive peptides isolated from oyster (Crassostrea gigas)
Qian, Z. J., Jung, W. K., & Kim, S. K. Free radical scavenging activity of a peptide purified from oyster hydrolysate. Process Biochemistry. 2008.

Nutritional composition of oysters and shellfish
Watanabe, F., Yabuta, Y., Bito, T., & Teng, F. Vitamin B12-containing food sources and nutritional significance of shellfish. Nutrients. 2014.